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Andalusian cuisine, a rich heritage from the settlements of so many past civilizations, from their ways of preparing native products from the land and from those that were imported from their countries of origin and that are now part of the products of our land, is one of the most powerful ethnographic manifestations of our peoples.
We organize meals at home or in restaurants in the area with a wide gastronomic variety.
Some typical dishes of the kitchen of Archidona are the moorish casserole, the egg stew, the Archidonian porra and the must porridge.
For those with a sweet tooth, we do not forget the typical Archidona sweets: butter buns, oil buns, fried donuts and pestiños, along with the famous “Dulces de las Monjas Mínimas” + info:
Get to know the world of wine and oil through tastings in wineries and mills in the area. In addition, we organize personalized tastings in the farmhouse with great masters.
Málaga wine is characterized by its wide range of colours, aromas and flavours, bringing a multitude of sensations to the tastings and making “Málaga” a wine that invites you to discover and live a unique experience through the palate.
Colors from yellow to black; floral and fruity aromas, in the youngest wines, and complex in the aged and trans-aged wines; and flavors ranging from varietals to those typical of very aged wines, and from dry to sweet, allow us to choose a “Málaga” according to our taste for each moment.
In the kitchen, “Málaga” wine brings all its organoleptic complexity, resulting in dishes that are authentic delicacies. Cocktails, and the manufacture of ice cream, are other of the most recommended gastronomic uses of Málaga wine.
The wines of D.O. Sierras de Málaga, whites, reds and rosés complete Málaga’s wine offer, with natural wines and wines with a great display of aromas.
Discover more about Malaga wines at the following link:
Malaga has become a benchmark in the production of high quality extra virgin olive oils (EVOO). Rare varieties, from early harvests or even from ancient olive trees, some Malaga olive oils have a “premium” category for their extreme quality and limited supply, counting among their oils national and international awards.
Among the Malaga producing areas of “liquid gold” are Bobadilla, Villanueva del Trabuco, Casabermeja, Antequera, and of course Archidona, where excellent quality extra virgin olive oil is produced.
Oil mill (from Arabic المعصرة, al-maʿṣara, “the press”) is the place, mill or industry where oil is obtained from olives or olives.
Enjoy visits and experiences related to liquid gold, being able to see how some products such as AOVE are made. Taste excellent extra virgin olive oils, such as hojiblanca, picual, manzanilla or verdial.
You can complete your experience in our rural houses with a personalized cooking workshop, so that your stay is fun and familiar. Our cooking workshops are tailored to your needs and at home.
Andalusia has become in recent years one of the most complete tourist destinations in the world, as it offers a multitude of activities both at sea and in the mountains, it is the cradle of the Mediterranean diet and offers a very diverse cultural variety as a result of the different civilizations that have passed through our land.
You can take a cultural tourist route, which will discover the historical-artistic heritage, gastronomy, traditions, Holy Week, folklore and crafts from Archidona, Malaga or Andalusia.
The cultural wealth of Andalusia will transport you to the earliest antiquity, with important archaeological sites, a legacy of the different cultures and civilizations that settled in this beautiful and rich land in southern Spain.
If, in addition to disconnecting in the middle of nature, you fancy a quick urban getaway, in just half an hour by car you will be in Malaga and you can visit all its historical heritage: The Alcazaba, the Cathedral, the Roman Theater… its historic center, visit the Thyssen Museum, the Pompidou Center at Muelle uno, stroll by the sea and eat some sardine skewers on the beach. In Malaga you will find a wide range of activities to enjoy the leisure, culture and gastronomy of the city.
Given the excellent location of our houses, in just one hour by car, you can visit the Alhambra in Granada, the Córdoba Mosque or the Giralda in Seville.
Andalusian cuisine, a rich heritage from the settlements of so many past civilizations, from their ways of preparing native products from the land and from those that were imported from their countries of origin and that are now part of the products of our land, is one of the most powerful ethnographic manifestations of our peoples.
We organize meals at home or in restaurants in the area with a wide gastronomic variety.
Some typical dishes of the kitchen of Archidona are the moorish casserole, the egg stew, the Archidonian porra and the must porridge.
For those with a sweet tooth, we do not forget the typical Archidona sweets: butter buns, oil buns, fried donuts and pestiños, along with the famous “Dulces de las Monjas Mínimas” + info:
Get to know the world of wine and oil through tastings in wineries and mills in the area. In addition, we organize personalized tastings in the farmhouse with great masters.
Málaga wine is characterized by its wide range of colours, aromas and flavours, bringing a multitude of sensations to the tastings and making “Málaga” a wine that invites you to discover and live a unique experience through the palate.
Colors from yellow to black; floral and fruity aromas, in the youngest wines, and complex in the aged and trans-aged wines; and flavors ranging from varietals to those typical of very aged wines, and from dry to sweet, allow us to choose a “Málaga” according to our taste for each moment.
In the kitchen, “Málaga” wine brings all its organoleptic complexity, resulting in dishes that are authentic delicacies. Cocktails, and the manufacture of ice cream, are other of the most recommended gastronomic uses of Málaga wine.
The wines of D.O. Sierras de Málaga, whites, reds and rosés complete Málaga’s wine offer, with natural wines and wines with a great display of aromas.
Discover more about Malaga wines at the following link:
Malaga has become a benchmark in the production of high quality extra virgin olive oils (EVOO). Rare varieties, from early harvests or even from ancient olive trees, some Malaga olive oils have a “premium” category for their extreme quality and limited supply, counting among their oils national and international awards.
Among the Malaga producing areas of “liquid gold” are Bobadilla, Villanueva del Trabuco, Casabermeja, Antequera, and of course Archidona, where excellent quality extra virgin olive oil is produced.
Oil mill (from Arabic المعصرة, al-maʿṣara, “the press”) is the place, mill or industry where oil is obtained from olives or olives.
Enjoy visits and experiences related to liquid gold, being able to see how some products such as AOVE are made. Taste excellent extra virgin olive oils, such as hojiblanca, picual, manzanilla or verdial.
You can complete your experience in our rural houses with a personalized cooking workshop, so that your stay is fun and familiar. Our cooking workshops are tailored to your needs and at home.
Andalusia has become in recent years one of the most complete tourist destinations in the world, as it offers a multitude of activities both at sea and in the mountains, it is the cradle of the Mediterranean diet and offers a very diverse cultural variety as a result of the different civilizations that have passed through our land.
You can take a cultural tourist route, which will discover the historical-artistic heritage, gastronomy, traditions, Holy Week, folklore and crafts from Archidona, Malaga or Andalusia.
The cultural wealth of Andalusia will transport you to the earliest antiquity, with important archaeological sites, a legacy of the different cultures and civilizations that settled in this beautiful and rich land in southern Spain.
If, in addition to disconnecting in the middle of nature, you fancy a quick urban getaway, in just half an hour by car you will be in Malaga and you can visit all its historical heritage: The Alcazaba, the Cathedral, the Roman Theater… its historic center, visit the Thyssen Museum, the Pompidou Center at Muelle uno, stroll by the sea and eat some sardine skewers on the beach. In Malaga you will find a wide range of activities to enjoy the leisure, culture and gastronomy of the city.
Given the excellent location of our houses, in just one hour by car, you can visit the Alhambra in Granada, the Córdoba Mosque or the Giralda in Seville.
